Premium Black Rice

Black rice, often called “forbidden rice,” is a rare ancient grain once reserved for royalty. Naturally deep purple-black in color, it’s celebrated for its rich flavor, chewy texture, and exceptional nutritional value. Unlike white rice, black rice is unpolished and whole, retaining its outer bran layer — where the antioxidants, fiber, and minerals reside. Whether steamed, stir-fried, or added to salads and desserts, black rice brings a distinct taste, bold color, and deep nourishment to every dish.